Our goal in bringing you truly authentic Greek cuisine starts with nothing but the finest!

From our freshest of seafood, meats and vegetables to our natural herbs and of course our imported Greek olive oil. 

To enhance your dining experience, we offer an extensive wine list including many from Greece, by the glass or bottle.

Our homemade desserts are the perfect finish to a truly authentic, Greek dining experience!

We have taken authentic Greek cuisine and mastered a truly wonderful tasting experience for you. 

From our hot and cold appetizers, fresh soups, to our variety of healthy salad and entrée options.

A secret between us, we won't say a word when you try our homemade desserts.

Decadence at its finest!  Definitely worth a few calories.

SCOTTSDALE, Ariz. (January 31, 2012) - Athena Greek Cuisine takes a step up in 2012! Introducing a new Executive Chef, Vasilis Massouras, is a native from Greece. Chef Vasilis adds a personal touch that has enhanced Athena Greek Cuisine’s Menu and people are responding! The new Executive Chef at Athena Greek Cuisine brings current innovative fresh food ideas directly from Greece. On the island of Paros, Greece, Chef Vasilis operates another successful Greek restaurant-hotel, The Blue Dolphin.

As the new Executive Chef at Athena Greek Cuisine, Vasilis Massouras’ main initiative is to introduce the goals of the Greek Mediterranean diet through a flavorful fresh new menu. The goal is based on health and wellness benefits of 100% pure virgin Olive Oil. In Greece olive oil represents gladness and an ability to shine happiness onto life. As a Greek Restaurant leader, Athena Greek Cuisine plans to invest in the health benefits of your daily culinary experience. As part of the effort, to enhance our menu we will have more fresh daily specials native to Greece.

We wish you to have the most unforgettable dining experience.